In the name of our distillery, let me to welcome you – all the growers, gardeners and supporters of the best quality spirits. Here you will learn everything about how to proceed with a honets way of fruit distillery as well as about our products that come directly from our distillery.
My name is Arnold Holstein. My weight is 2 tons and I will burn 500 kg of yeast from which I will make noble spirits.
OUR ACTUAL NEWS IN E-SHOP
EXCLUSIVE ONLY WITH US
What we offer
We offer the following services in the premises of the GLOBAL DISTILLERY and the SAMARIA Fruit Distillery:
grinding and stoning
Apart from our own distillery service, we offer customers to grind and pit the fruit. Fruit grinding is essential for improving the yeast growth in fruit and to prevent access of air that causes molding. Voran’s cutting-edge technology with an hourly capacity of 4 tons is used for fruit grinding and stoning.
production of spirits and distillates
SAMARIA Fruit Distillery, best known for its popular product range named Natural Product or KOSHER, offers only the best quality spirits and distillates. We plan to focus most of our production on popular noble spirits such as pear, plum, apricot, peach, apple, grape brandy, quince, strawberry, cherry, sour cherry but also kiwi and beer brandy as well.
Yeast dilution with modified water
The so called Rye Island is the largest river island in Europe and the largest reservoir of drinking water in central Europe. The quality of this water, which is the softest in Slovakia, is reflected in the quality of our products. To achieve the perfect result, we modify the water with the ionic formula. That’s why we offer you this specially modified water when making your brandy.
We are the only distillery in Slovakia with the number of our stills that we can add your yeast to production separately at a capacity as low as 100 liters.
Discount price! 50% distillate for 1L
€5,70With VAT and consumption tax included
Aging of the alcohol
Included in final priceetc.
rules of operation
The operator of the fruit distillery (hereinafter referred to as “distillery”) is bringing out these rules of operation in accordance with the Act of the National Council of the Slovak Republic No. 467/2002 Coll. on the spirit manufacturing and marketing on the market as amended, by the Decree of the Ministry of Agriculture of the Slovak Republic No. 653/2002 Coll. about the operation of a distillery plant for fruit distillery, by the Act of the National Council of the Slovak Republic No. 105/2004 Coll. on consumption tax on spirits, as amended, and the Decree of the Ministry of Finance of the Slovak Republic No. 226/2004 Coll., laying down the details of the requirements for the organization of technological facilities for the production, processing, storage and transport of spirits, control of the quality of spirits, detection of spirits reserves and the way of keeping records about spirits.
Our company operates only on the best quality distillery sets from renowned producers such as J. Hradecky – Pacov, Kothe and Arnold Holstein.
A good quality yeast equals good quality distillate. Great deal of attention should be given to proper preparation of the yeast as it represents the main and basic assumption of good distillate and the extend of alcohol utilization of your yeast. Many growers have the misconception that old, rotting fruit can be utilized to distill the spirit and that is a big mistake. If a producer wants to have a good quality spirit made of his own fruit, he must also offer good quality fruit. The fruit intended for yeast should be ripped, clean, without stalks and such is then put in clean containers. These are either made of plastic or stainless steel. We never store fruit in iron containers.
Fermentation is a process whereat CO2 escapes, the pulp decays. The escaping CO2 brings up a piece of hard fruit to the surface forming a hat. It is never allowed mixing the yeast since it prevents the access of air to the yeast and thus of unwanted microorganism, while the hat prevents the evaporation of the alcohol.
Fruit utilization out of 100 kg of yeast: plum – 10 liters 50% distillate, cherry – 8 liters 50% distillate, apple and pear – 7 liters 50% distillate.
At our distillery we have our own laboratory and warehouse for distillates available in which tanks made of stainless steel with a storage capacity of 25,000 liters are kept. Moreover, in our distillery warehouse we also keep wooden barrels intended for the process for aging especially of wine distillates. As a matter of course we also have a 40 liter ultrasonic cleaner with the help of which we are able to produce a 10-year-old distillate from a freshly distilled fresh spirit in just a few minutes.
MOTTO: “We are a huge family of gourmets who enjoy good-quality fruit distillates. Hence, our motto is that we wish you, our customers, to return to us every year with joy. “
– Jozef Suchanek, director –
Do not hesitate to visit our distillery. Our helpful staff will guide you through the entire production process and explain the processes of the fruit processing in particular.
Should you have any questions regarding good yeast preparation, do not hesitate to call us and we will be happy to give you advice!
Monday 8.00 AM – 4.00 PM
Tuesday 8.00 AM – 4.00 PM
Wednesday 8.00 AM – 4.00 PM
Thursday 8.00 AM – 4.00 PM
Friday 8.00 AM – 4.00 PM
Adress Bratislavská cesta 39, Šamorín
Phone+421 902 826 682
Fax +421 315 601 702
Email [email protected]